MUST Wine Bar
- Building reuse.
- New to existing.
- Commercial wine rack.
This project involved the conversion of a mid-twentieth century commercial building into a new, contemporary, chic wine bar and restaurant.
Careful investigative work was required during design to confirm the existing structure. This enabled the removal and subsequent replacement of structural elements to achieve the design form.
Pritchard Francis attended site regularly during the construction works ensuring existing conditions not expected were resolved quickly.
A 700+ bottle elevated wine rack takes pride of place along the wine bar.